Freshly Boiled Live Hairy Crab and King Crab - A Crab Feast
The signature 'Crab Feast Course' features freshly boiled live hairy crabs and king crabs as the main attractions, along with crab sashimi, crab shumai, grilled king crab, and a final crab rice porridge, allowing you to fully enjoy the charm of crabs. Additionally, we offer a variety of courses such as the 'Hokkaido Special Course' and the 'Hokkaido Lily of the Valley Course,' which focus on the blessings of Hokkaido. We do not use any frozen products and only serve live crabs that are freshly sourced every day, prepared and cooked to perfection.
A Relaxing Space Surrounded by Tranquility of Japan
The interior features a calm Japanese design. We have a counter where you can feel the craftsmanship up close, a spacious tatami room for a relaxed time, and comfortable sunken seating. We also have private rooms that can accommodate from 2 to a maximum of 45 people, making it perfect for anniversaries, business meetings, and dining. All seats are non-smoking, and we also have a designated smoking room.
Established in 1988, Specializing in Live Crab
Since its establishment in 1988, Kanitei has continued to focus on live crabs sourced from Hokkaido, never using frozen products, and serving freshly boiled crabs daily. We offer courses and private rooms that can accommodate from 2 to 45 guests, making it a beloved choice for a wide range of occasions, from small gatherings to large banquets. We will continue to welcome everyone with unwavering quality and heartfelt service.
Restaurant Information
InfoBusiness Hours
17:00~22:30(L.O.21:30)
17:00~22:30(L.O.21:30)
17:00~22:30(L.O.21:30)
17:00~22:30(L.O.21:30)
17:00~22:30(L.O.21:30)
17:00~22:30(L.O.21:30)
17:00~22:30(L.O.21:30)
17:00~22:30(L.O.21:30)
Nearest Station
Payment Methods
Credit cards accepted (VISA, Master, JCB)